Kartal Doğukan Çıkı, Research Assistant of the Department of Tourism Guidance, published his article "Components of Tourists' palace cuisine dining experiences: the case of ottoman-concept restaurants" in the "Journal of Hospitality and Tourism Insights".
You can access the article here: https://www.emerald.com/insight/content/doi/10.1108/JHTI-06-2022-0228/full/html
