Research Assistant Kartal Doğukan Çıkı's article was published in an international journal

Kartal Doğukan Çıkı, Research Assistant of the Department of Tourism Guidance, published his article "Components of Tourists' palace cuisine dining experiences: the case of ottoman-concept restaurants" in the "Journal of Hospitality and Tourism Insights".

You can access the article here: https://www.emerald.com/insight/content/doi/10.1108/JHTI-06-2022-0228/full/html